| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 12.000 | KİLOGRAM |
| 2 | Kuru Soğan | 12.000 | KİLOGRAM |
| 3 | Domates | 9.000 | KİLOGRAM |
| 4 | Salatalık | 2.500 | KİLOGRAM |
| 5 | Yeşil Biber (Çarliston) | 4.000 | KİLOGRAM |
| 6 | Sarımsak | 200 | KİLOGRAM |
| 7 | Maydanoz | 400 | KİLOGRAM |
| 8 | Limon | 2.500 | KİLOGRAM |
| 9 | Havuç | 4.000 | KİLOGRAM |
| 10 | Marul | 2.000 | KİLOGRAM |
| 11 | Kara Lahana | 1.000 | KİLOGRAM |
| 12 | Patlıcan | 3.000 | KİLOGRAM |
| 13 | Kabak | 2.000 | KİLOGRAM |
| 14 | Pırasa | 2.500 | KİLOGRAM |
| 15 | Karnabahar | 4.000 | KİLOGRAM |
| 16 | Ispanak | 5.000 | KİLOGRAM |
| 17 | Elma | 5.000 | KİLOGRAM |
| 18 | Muz | 3.000 | KİLOGRAM |
| 19 | Mandalina | 5.000 | KİLOGRAM |
| 20 | Portakal | 5.000 | KİLOGRAM |