| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma, Taze | 35.000 | KİLOGRAM |
| 2 | Kivi, Taze | 20.000 | KİLOGRAM |
| 3 | Mandalina, Taze | 20.000 | KİLOGRAM |
| 4 | Muz, Taze | 35.000 | KİLOGRAM |
| 5 | Portakal, Taze | 35.000 | KİLOGRAM |
| 6 | Havuç, Taze | 18.000 | KİLOGRAM |
| 7 | Ispanak, Taze | 12.000 | KİLOGRAM |
| 8 | Karnabahar, Taze | 12.000 | KİLOGRAM |
| 9 | Lahana Kırmızı, Taze | 5.000 | KİLOGRAM |
| 10 | Marul, Taze | 10.000 | KİLOGRAM |
| 11 | Pırasa, Taze | 6.000 | KİLOGRAM |
| 12 | Turp, Taze | 6.000 | KİLOGRAM |