| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 3.000 | KİLOGRAM |
| 2 | Portakal | 1.000 | KİLOGRAM |
| 3 | Patates | 7.000 | KİLOGRAM |
| 4 | Soğan | 2.000 | KİLOGRAM |
| 5 | Domates | 5.000 | KİLOGRAM |
| 6 | Salatalık | 5.000 | KİLOGRAM |
| 7 | Biber | 1.500 | KİLOGRAM |
| 8 | Marul (Kıvırcık) | 2.500 | ADET |
| 9 | Maydonoz | 600 | ADET |
| 10 | Limon | 1.500 | KİLOGRAM |
| 11 | Patlıcan | 2.500 | KİLOGRAM |
| 12 | Kabak | 2.000 | KİLOGRAM |
| 13 | Karalahana | 700 | KİLOGRAM |
| 14 | Havuç | 3.000 | KİLOGRAM |
| 15 | Pırasa | 500 | KİLOGRAM |
| 16 | Dolmabiber | 500 | KİLOGRAM |
| 17 | Roka | 1.000 | ADET |
| 18 | Tere | 1.000 | ADET |
| 19 | Armut | 1.500 | KİLOGRAM |
| 20 | Ispanak | 2.000 | KİLOGRAM |