| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.600 | KİLOGRAM |
| 2 | Patates | 2.000 | KİLOGRAM |
| 3 | Kuru Soğan | 1.200 | KİLOGRAM |
| 4 | Çarliston Biber | 600 | KİLOGRAM |
| 5 | Sivri Biber | 400 | KİLOGRAM |
| 6 | Salatalık | 600 | KİLOGRAM |
| 7 | Patlıcan | 1.300 | KİLOGRAM |
| 8 | Kabak | 200 | KİLOGRAM |
| 9 | Havuç | 400 | KİLOGRAM |
| 10 | Marul | 300 | ADET |
| 11 | Maydanoz | 400 | DEMET |
| 12 | Karalahana | 300 | KİLOGRAM |
| 13 | Portakal | 500 | KİLOGRAM |
| 14 | Armut | 200 | KİLOGRAM |
| 15 | Elma | 1.200 | KİLOGRAM |
| 16 | Limon | 350 | KİLOGRAM |
| 17 | Muz | 1.300 | KİLOGRAM |
| 18 | Dolmalık Biber | 200 | KİLOGRAM |
| 19 | Karnabahar | 100 | KİLOGRAM |
| 20 | Çilek | 50 | KİLOGRAM |
| 21 | Mandalina | 100 | KİLOGRAM |
| 22 | Kapya (Kırmızı Biber) | 200 | KİLOGRAM |