# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Kuru Soğan | 1.000 | KİLOGRAM |
2 | Patlıcan | 2.000 | KİLOGRAM |
3 | Dolmalık Biber | 750 | KİLOGRAM |
4 | Kabak | 300 | KİLOGRAM |
5 | Salatalık | 1.000 | KİLOGRAM |
6 | Limon | 300 | KİLOGRAM |
7 | Havuç | 300 | KİLOGRAM |
8 | Mor Lahana | 100 | ADET |
9 | Turp | 200 | KİLOGRAM |
10 | Armut | 500 | KİLOGRAM |
11 | Elma | 1.000 | KİLOGRAM |
12 | Mandalina Portakal | 2.000 | KİLOGRAM |
13 | Muz | 300 | KİLOGRAM |
14 | Karpuz | 1.000 | KİLOGRAM |
15 | Kavun | 500 | KİLOGRAM |
16 | Ispanak | 200 | KİLOGRAM |
17 | Sarımsak | 20 | KİLOGRAM |
18 | Marul | 500 | ADET |
19 | Maydanoz | 500 | ADET |
20 | Patates | 8.000 | KİLOGRAM |
21 | Domates | 2.000 | KİLOGRAM |
22 | Çarliston Biber | 500 | KİLOGRAM |