# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Kuru Soğan | 500 | KİLOGRAM |
2 | Patates | 2.500 | KİLOGRAM |
3 | Ispanak | 150 | KİLOGRAM |
4 | Pırasa | 50 | KİLOGRAM |
5 | Marul | 350 | ADET |
6 | Maydanoz | 250 | ADET |
7 | Havuç | 300 | KİLOGRAM |
8 | Elma | 500 | KİLOGRAM |
9 | Mandalina | 200 | KİLOGRAM |
10 | Portakal | 150 | KİLOGRAM |
11 | Domates | 150 | KİLOGRAM |
12 | Sivri Biber | 500 | KİLOGRAM |
13 | Salatalık | 500 | KİLOGRAM |
14 | Patlıcan | 250 | KİLOGRAM |
15 | Taze Fasulye | 100 | KİLOGRAM |
16 | Muz | 100 | KİLOGRAM |
17 | Yaş Üzüm | 50 | KİLOGRAM |
18 | Karnabahar | 150 | KİLOGRAM |
19 | Karakelem | 100 | KİLOGRAM |
20 | Karpuz | 200 | KİLOGRAM |
21 | Kavun | 150 | KİLOGRAM |
22 | Mantar | 50 | KİLOGRAM |
23 | Turp | 50 | KİLOGRAM |
24 | Bal Kabağı | 150 | KİLOGRAM |
25 | Dolma Biber | 50 | KİLOGRAM |
26 | Kapya Biber | 100 | KİLOGRAM |
27 | Yeşil Soğan | 50 | ADET |
28 | Dereotu | 50 | ADET |
29 | Çilek | 50 | KİLOGRAM |
30 | Armut | 50 | KİLOGRAM |
31 | Limon | 500 | ADET |
32 | Erik | 50 | KİLOGRAM |
33 | Kiraz | 50 | KİLOGRAM |
34 | Kayısı | 20 | KİLOGRAM |
35 | Kabak | 50 | KİLOGRAM |
36 | Tere | 20 | ADET |
37 | Roka | 20 | ADET |
38 | Sarımsak | 50 | KİLOGRAM |