| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 10.000 | KİLOGRAM |
| 2 | Patates | 10.000 | KİLOGRAM |
| 3 | Sivri Biber | 2.500 | KİLOGRAM |
| 4 | Kuru Soğan | 2.000 | KİLOGRAM |
| 5 | Patlıcan | 5.000 | KİLOGRAM |
| 6 | Havuç | 1.500 | KİLOGRAM |
| 7 | Kabak | 3.000 | KİLOGRAM |
| 8 | Salatalık | 1.000 | KİLOGRAM |
| 9 | Marul | 2.000 | ADET |
| 10 | Maydanoz | 1.500 | ADET |
| 11 | Dolma Biber | 600 | KİLOGRAM |
| 12 | Kara Lahana | 300 | KİLOGRAM |
| 13 | Limon | 500 | KİLOGRAM |
| 14 | Taze Fasulye | 300 | KİLOGRAM |
| 15 | Ispanak | 500 | KİLOGRAM |
| 16 | Karnabahar | 500 | KİLOGRAM |
| 17 | Elma | 1.000 | KİLOGRAM |
| 18 | Erik (Mürdüm) | 500 | KİLOGRAM |
| 19 | Kiraz | 500 | KİLOGRAM |
| 20 | Kavun | 1.500 | KİLOGRAM |
| 21 | Karpuz | 1.500 | KİLOGRAM |