| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 6.500 | KİLOGRAM |
| 2 | Patates | 13.000 | KİLOGRAM |
| 3 | Domates | 6.000 | KİLOGRAM |
| 4 | Sivri Biber | 2.500 | KİLOGRAM |
| 5 | Patlıcan | 3.000 | KİLOGRAM |
| 6 | Kabak | 3.000 | KİLOGRAM |
| 7 | Taze Fasulye | 600 | KİLOGRAM |
| 8 | Ispanak | 1.200 | KİLOGRAM |
| 9 | Pırasa | 400 | KİLOGRAM |
| 10 | Karnabahar | 1.000 | KİLOGRAM |
| 11 | Mantar | 500 | KİLOGRAM |
| 12 | Sarımsak | 80 | KİLOGRAM |
| 13 | Limon | 800 | KİLOGRAM |
| 14 | Maydanoz | 150 | KİLOGRAM |
| 15 | Marul | 1.000 | KİLOGRAM |
| 16 | Havuç | 400 | KİLOGRAM |
| 17 | Salatalık | 1.000 | KİLOGRAM |
| 18 | Karpuz | 3.000 | KİLOGRAM |
| 19 | Kavun | 2.000 | KİLOGRAM |
| 20 | Erik | 500 | KİLOGRAM |
| 21 | Üzüm | 500 | KİLOGRAM |
| 22 | Elma | 1.500 | KİLOGRAM |
| 23 | Mandalina | 750 | KİLOGRAM |
| 24 | Portakal | 1.000 | KİLOGRAM |
| 25 | Ayva | 300 | KİLOGRAM |
| 26 | Muz | 500 | KİLOGRAM |
| 27 | Kivi | 100 | KİLOGRAM |