| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 4.000 | KİLOGRAM |
| 2 | Patates | 5.000 | KİLOGRAM |
| 3 | Sivri Biber | 1.500 | KİLOGRAM |
| 4 | Patlıcan | 2.000 | KİLOGRAM |
| 5 | Kabak | 2.000 | KİLOGRAM |
| 6 | Limon | 500 | KİLOGRAM |
| 7 | Kuru Soğan | 1.500 | KİLOGRAM |
| 8 | Sarımsak | 250 | KİLOGRAM |
| 9 | Marul | 800 | ADET |
| 10 | Maydanoz | 500 | ADET |
| 11 | Taze Fasulye | 300 | KİLOGRAM |
| 12 | Elma | 1.500 | KİLOGRAM |
| 13 | Kara Lahana | 500 | KİLOGRAM |
| 14 | Ispanak | 1.500 | KİLOGRAM |
| 15 | Salatalık | 2.000 | KİLOGRAM |
| 16 | Karnıbahar | 1.000 | KİLOGRAM |
| 17 | Dolma Biber | 300 | KİLOGRAM |
| 18 | Kapya Biber | 500 | KİLOGRAM |
| 19 | Havuç | 1.500 | KİLOGRAM |
| 20 | Mandalina | 1.500 | KİLOGRAM |
| 21 | Portakal | 1.500 | KİLOGRAM |