| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Pırasa | 2.250 | KİLOGRAM |
| 2 | Marul | 7.100 | KİLOGRAM |
| 3 | Karnabahar | 2.180 | KİLOGRAM |
| 4 | Lahana | 2.200 | KİLOGRAM |
| 5 | Limon | 3.500 | KİLOGRAM |
| 6 | Havuç | 2.875 | KİLOGRAM |
| 7 | Ispanak | 2.700 | KİLOGRAM |
| 8 | Maydonoz | 525 | KİLOGRAM |
| 9 | Nar | 775 | KİLOGRAM |
| 10 | Elma | 7.500 | KİLOGRAM |
| 11 | Ayva | 1.100 | KİLOGRAM |
| 12 | Mandalina | 6.800 | KİLOGRAM |
| 13 | Portakal | 8.550 | KİLOGRAM |
| 14 | Muz | 3.850 | KİLOGRAM |
| 15 | Kırmızı Lahana | 1.350 | KİLOGRAM |
| 16 | Brokoli | 650 | KİLOGRAM |
| 17 | Tere | 240 | KİLOGRAM |
| 18 | Roka | 270 | KİLOGRAM |
| 19 | Turp | 670 | KİLOGRAM |
| 20 | Kereviz | 670 | KİLOGRAM |
| 21 | Cennet Elması | 600 | KİLOGRAM |
| 22 | Kestane | 480 | KİLOGRAM |
| 23 | Bal Kabağı | 1.500 | KİLOGRAM |
| 24 | Taze Bakla | 1.250 | KİLOGRAM |
| 25 | Taze Kabak | 2.050 | KİLOGRAM |
| 26 | Taze Soğan | 265 | KİLOGRAM |
| 27 | Enginar | 170 | KİLOGRAM |
| 28 | Iceberg (Marul) | 150 | KİLOGRAM |
| 29 | Dereotu | 5 | KİLOGRAM |
| 30 | Kivi | 500 | KİLOGRAM |
| 31 | Çeri Domates | 400 | KİLOGRAM |
| 32 | Domates | 500 | KİLOGRAM |
| 33 | Kapya Biber | 150 | KİLOGRAM |
| 34 | Sivri Biber | 100 | KİLOGRAM |
| 35 | Turşuluk Biber (Biberiye) | 30 | KİLOGRAM |
| 36 | Turşuluk Salatalık 1 Numara | 50 | KİLOGRAM |