| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Alabalık | 20.000 | KİLOGRAM |
| 2 | Ispanak, Taze | 16.000 | KİLOGRAM |
| 3 | Karnabahar, Taze | 10.000 | KİLOGRAM |
| 4 | Pırasa, Taze | 12.000 | KİLOGRAM |
| 5 | Lahana, Kırmızı, Taze | 5.000 | KİLOGRAM |
| 6 | Havuç, Taze | 15.000 | KİLOGRAM |
| 7 | Marul, Taze | 8.000 | KİLOGRAM |
| 8 | Turp, Taze | 5.000 | KİLOGRAM |
| 9 | Muz, Taze | 36.000 | KİLOGRAM |
| 10 | Mandalina, Taze | 20.000 | KİLOGRAM |
| 11 | Portakal, Taze | 35.000 | KİLOGRAM |
| 12 | Elma, Taze | 35.000 | KİLOGRAM |
| 13 | Kivi, Taze | 20.000 | KİLOGRAM |