| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Pırasa | 2.300 | KİLOGRAM |
| 2 | Marul | 8.900 | KİLOGRAM |
| 3 | Karnabahar | 1.700 | KİLOGRAM |
| 4 | Lahana | 1.300 | KİLOGRAM |
| 5 | Limon | 3.800 | KİLOGRAM |
| 6 | Havuç | 2.650 | KİLOGRAM |
| 7 | Ispanak | 2.650 | KİLOGRAM |
| 8 | Maydanoz | 550 | KİLOGRAM |
| 9 | Nar | 775 | KİLOGRAM |
| 10 | Elma | 8.050 | KİLOGRAM |
| 11 | Ayva | 1.000 | KİLOGRAM |
| 12 | Mandalina | 6.950 | KİLOGRAM |
| 13 | Portakal | 8.900 | KİLOGRAM |
| 14 | Muz | 4.150 | KİLOGRAM |
| 15 | K. Lahana | 1.325 | KİLOGRAM |
| 16 | Brokoli | 525 | KİLOGRAM |
| 17 | Tere | 280 | KİLOGRAM |
| 18 | Roka | 280 | KİLOGRAM |
| 19 | Turp | 550 | KİLOGRAM |
| 20 | Kereviz | 650 | KİLOGRAM |
| 21 | Cennet Elması | 550 | KİLOGRAM |
| 22 | Kestane | 560 | KİLOGRAM |
| 23 | Bal Kabağı | 1.350 | KİLOGRAM |
| 24 | Taze Bakla | 1.150 | KİLOGRAM |
| 25 | Taze Kabak | 1.950 | KİLOGRAM |
| 26 | Taze Soğan | 255 | KİLOGRAM |