| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.000 | KİLOGRAM |
| 2 | Domates | 1.500 | KİLOGRAM |
| 3 | Yeşilbiber | 1.000 | KİLOGRAM |
| 4 | Patlıcan | 600 | KİLOGRAM |
| 5 | Salatalık | 300 | KİLOGRAM |
| 6 | Havuç | 150 | KİLOGRAM |
| 7 | Karalahana | 100 | KİLOGRAM |
| 8 | Marul | 300 | ADET |
| 9 | Maydanos | 50 | DEMET |
| 10 | Yoğurt | 800 | KİLOGRAM |
| 11 | Elma | 1.000 | KİLOGRAM |
| 12 | Armut | 500 | KİLOGRAM |
| 13 | Kuru Soğan | 250 | KİLOGRAM |
| 14 | Tavuk But | 1.000 | KİLOGRAM |
| 15 | Tavuk Bonfile | 300 | KİLOGRAM |
| 16 | Margarin Yağ | 300 | KİLOGRAM |
| 17 | Beyaz Peynir | 400 | KİLOGRAM |
| 18 | Yumurta | 4.000 | ADET |
| 19 | Ayran | 9.000 | ADET |
| 20 | Limon | 200 | KİLOGRAM |
| 21 | Karpuz | 500 | KİLOGRAM |
| 22 | Taze Üzüm | 800 | KİLOGRAM |