| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 25.000 | KİLOGRAM |
| 2 | Kuru Soğan | 10.000 | KİLOGRAM |
| 3 | Biber | 6.500 | KİLOGRAM |
| 4 | Domates | 10.000 | KİLOGRAM |
| 5 | Limon | 1.500 | KİLOGRAM |
| 6 | Maydanoz | 4.000 | ADET |
| 7 | Sarımsak | 100 | KİLOGRAM |
| 8 | Salatalık | 4.000 | KİLOGRAM |
| 9 | Patlıcan | 7.500 | KİLOGRAM |
| 10 | Havuç | 1.000 | KİLOGRAM |
| 11 | Karnabahar | 1.500 | KİLOGRAM |
| 12 | Ispanak | 3.000 | KİLOGRAM |
| 13 | Marul | 3.000 | ADET |
| 14 | Turp | 1.500 | KİLOGRAM |
| 15 | Karalahana | 2.000 | KİLOGRAM |
| 16 | Yeşil Soğan | 1.500 | KİLOGRAM |
| 17 | Kabak | 500 | KİLOGRAM |
| 18 | Mandalina | 2.000 | KİLOGRAM |
| 19 | Elma | 6.000 | KİLOGRAM |
| 20 | Portakal | 4.000 | KİLOGRAM |
| 21 | Muz | 150 | KİLOGRAM |